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Created by:
Kristy Still
Peppermint Cookies (Gluten-Free)
Course
Recipes
Cuisine
American
Servings
24
-36
Make a great holiday cookie with these Peppermint Cookies that can also be made gluten-free.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Ingredients
1x
2x
3x
1
Simple Cookie Dough
1
Tsp
Peppermint Extract
2-3
Drops Red Food Coloring
Granulated Sugar
Optional
Chocolate Almond Bark or Melting Chocolate
Crushed Peppermint Candy Canes
Instructions
Preheat the oven to 350*F.
Line a baking sheet with parchment paper or a silicone mat.
Add food coloring and peppermint extract to the prepared cookie dough mix.
Roll into balls and place on a prepared baking sheet.
Lightly press down each cookie ball using a flat bottom glass dipped in water.
Sprinkle lightly with granulated sugar if desired.
Bake for 8-10 minutes or until slightly golden brown.
Remove to wire rack and cool completely.
Crush peppermint in a resealable bag using a rolling pin.
Melt chocolate in a microwave-safe bowl.
Dip edge of the cookie into the chocolate and then add crushed peppermint.
Set on a wire rack to fully harden.
Store in an airtight container until serving.
Nutrition
Serving:
1
g
|
Calories:
11
kcal
|
Carbohydrates:
2
g
|
Sodium:
5
mg
|
Sugar:
1
g
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