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Created by:
Kristy Still
Easy Fudge Recipe
Course
Recipes
Cuisine
American
Servings
12
+
Make this easy gluten-free fudge in minutes!
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Ingredients
1x
2x
3x
4
Cups
Chocolate Chips
Semi-Sweet
2
Cans
14oz each Sweetened Condensed Milk
2
Tsp
Vanilla Extract
1/2
Tsp
Salt
1
Cup
Nuts
Optional, Peppermint Sticks, or other Toppings
Instructions
Prepare an 8-inch square pan with parchment paper, leaving extra around the sides.
Chop nuts or peppermint and set aside.
Add chocolate chips and milk to a heavy saucepan.
Heat over low heat, stirring constantly until chips are almost completely melted.
Remove from heat and stir until chocolate is smooth and creamy.
Add salt and vanilla, stir until combined.
Stir in nuts or peppermint until well combined.
Spread evenly into the prepared pan.
Chill for 2-3 hours or until well set.
Life fudge from pan using the parchment paper.
Cut into squares.
Store in an airtight container.
Notes
This recipe makes thick fudge, the recipe can be cut in half for a thinner version.
Nutrition
Serving:
1
g
|
Calories:
369
kcal
|
Carbohydrates:
43
g
|
Protein:
5
g
|
Fat:
24
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
2
mg
|
Sodium:
142
mg
|
Fiber:
4
g
|
Sugar:
36
g
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