10.5ozCan of Cream of Chicken or Gluten-Free Cream of Chicken
1CupMilk
2CupsChicken Stock
Instructions
Clean and wash the chicken and place it in a large pot with vegetables and seasoning.
Cover with water and place a lid on top.
Bring to a boil and allow to boil for 30 minutes, then turn to low and cook for 2-3 hours. By cooking the chicken this way, you will have a great chicken stock to use for the noodles.
Drain the chicken and save the stock.
Debone the chicken and cut into small pieces.
Add the stock from the chicken along with the 2 cups of additional chicken stock to a large pot and bring to boil.
Cook the noodles in the chicken stock according to the package instructions, be sure to save the stock again after cooking.
Add the noodles to a large bowl or put them back in the pot.
Add the soup and milk to the noodles.
Stir in the chicken.
Add additional stock if needed if mixture is dry.
Notes
This can be made with Homemade Egg Noodles, use the egg noodle portion of this recipe to make them.
Or you can also use Jovial Egg Noodles, those are found at Whole Foods Market.
This can be prepped ahead by using a pre-cooked chicken such as a rotisserie.
If you use a pre-cooked chicken, you will need additional chicken stock about 2 cups or so to get the flavor in the noodles.