Spray the pot of the Ninja Foodi with olive oil cooking spray.
Place the cut potatoes and beans in the bottom of the pot.
Add a coat of olive oil spray and everything seasoning to them.
Add the wire rack in the high position, you will need to move it around a bit to get it to fit.
Add the chicken drumsticks to the wire rack.
Coat with everything seasoning and a coat of olive oil spray.
Shut the lid that's attached to the Ninja Foodi and air crisp for 25 minutes at 390*F.
It's best to check on this after 20 minutes, the internal temperature needs to be at least 165*F, however, we like to get it to 180*F for the crispy taste and texture.
Once the chicken is done, carefully remove it and the rack.
Stir up the vegetables and spray with olive oil cooking spray.
Add an additional 5 minutes of cook time if needed to finish the vegetables.
Serve.
Video
Notes
I typically cook 5-6 drumsticks at a time and will do batches to finish them out.