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Created by:
Kristy Still
Roasted Butternut Squash
Course
Recipes
Cuisine
American
Servings
4
-6
Make a great Roasted Butternut Squash in minutes, perfect side dish!
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Ingredients
1x
2x
3x
Butternut Squash
Olive Oil
Salt
Pepper
Fresh Parsley or Rosemary to Garnish
Instructions
Preheat the oven to 400*F.
Cut the ends of the squash off.
Peel off the skin of the squash with a peeler or a knife.
Cut in half just above where the seeds are located.
Cut the portion with the seeds in half.
Scoop out the seeds with a spoon.
Slice and cube the top half of the squash and repeat with the bottom half.
Placed the cubed pieces on a baking sheet and drizzle with olive oil.
Season with salt and pepper and toss to coat, make sure it's evenly coated.
Place in the oven and cook for 15 minutes.
Remove and stir.
Place back in the oven for 10-15 minutes until fork tender.
Serve.
Nutrition
Serving:
1
g
|
Calories:
35
kcal
|
Carbohydrates:
4
g
|
Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Sodium:
99
mg
|
Fiber:
1
g
|
Sugar:
1
g
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