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Created by:
Kristy Still
Taco Ring
Course
Recipes
Cuisine
American
Servings
6
Make an easy dinner with this Taco Ring using crescent rolls.
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Ingredients
1x
2x
3x
1
Pound
Ground Beef
1
Package Taco Seasoning or 2 Tbsp Homemade Taco Seasoning
1/3
Cup
Water
2
Packages Crescent Rolls
16
Toppings:
Lettuce
Sliced Tomatoes
Shredded Cheese
Salsa
Sour Cream
Additional Toppings of Choice
Instructions
Preheat the oven to 375*F.
Cook the ground beef in a skillet until no pink remains, drain and add back into the pan.
Add the taco seasoning and water, mix well and heat through.
Place the crescent rolls on a large round cookie sheet or baking pan with the narrow end facing out.
Spoon the meat onto the crescent rolls to form a circle.
Sprinkle with shredded cheese.
Fold the crescent rolls over to form a circle.
Bake at 375*F for 20-30 minutes or until golden brown.
Serve immediately with the toppings of your choice.
Store leftovers in an airtight container in the fridge.
Nutrition
Serving:
1
g
|
Calories:
279
kcal
|
Carbohydrates:
7
g
|
Protein:
23
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
79
mg
|
Sodium:
457
mg
|
Fiber:
1
g
|
Sugar:
2
g
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