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Created by:
Kristy Still
S'mores Rice Krispie Treats
Course
Dessert
Cuisine
American
Servings
24
Make these fabulous summer treats, S'mores Rice Krispie Treats!
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Prep Time
10
minutes
mins
Cook Time
3
minutes
mins
Total Time
13
minutes
mins
Ingredients
1x
2x
3x
6
Cups
Rice Krispies Cereal or Gluten-Free
1
Cup
Graham Cracker Crumbs or Gluten-Free
1
Bag
12oz Marshmallows
6
Tbsp
Unsalted Butter
1/4
Cup
Mini Chocolate Chips
Mini Marshmallows for Topping
5
Hershey's Chocolate Bars
Instructions
Coat a 9x13 baking dish with non-stick cooking spray or butter, coat it well.
In a large bowl combine the cereal and graham cracker crumbs.
In a heavy saucepan, melt the butter and regular sized marshmallows.
Keep it heated over low heat and stir constantly until well melted.
Pour over the cereal mixture and stir to combine completely.
Add the mini chocolate chips and stir to combine.
Spread evenly into the pan. (Tip - spraying your hands with non-stick cooking spray to do this helps avoid it from sticking to your hands.)
Let it cool completely.
Heat oven up to broil.
Add the mini marshmallows on top.
Heat under the broiler for 3 minutes or until the marshmallows are toasted, keep a close watch on this during the 3 minutes.
Carefully take it out of the oven, and add pieces of chocolate bar on top.
Let cool completely for 5 minutes and cut into squares.
Nutrition
Serving:
1
g
|
Calories:
122
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
61
mg
|
Sugar:
8
g
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