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Created by:
Kristy Still
Ninja Foodi Whole Chicken
Course
Ninja Foodi Recipes
Cuisine
American
Servings
6
Make this fabulous Ninja Foodi Whole Chicken in just about an hour with a great lemon flavor!
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Ingredients
1x
2x
3x
1 4-5
lb
Roasting Chicken
2
Tsp
Salt
1
Tsp
Black Pepper
1
Tsp
Paprika
1
Tsp
Onion Powder
1
Tsp
Dried Oregano
1
Tsp
Dried Thyme
1/2
Tsp
Dried Rosemary
1/2
Tsp
Garlic Powder
1/4
Tsp
Cayenne Pepper
Optional
2
Tbsp
Canola or Vegetable Oil
1
Cup
Chicken Broth
1
Lemon
Quartered
1
Medium White Onion
Quartered
Instructions
Clean chicken, pat dry with a paper towel, and set aside.
In a small bowl, combine seasonings.
Sprinkle seasoning mixture over chicken and cavity.
Stuff the cavity with lemon and onion.
Set the Ninja Foodi to the high saute setting.
Add oil to the pot.
Lay the chicken breast side down and cook until golden brown.
Turn chicken over and continue cooking for 3-4 minutes or until golden brown.
Remove the chicken and set aside.
Place the wire rack into the pot with the handles up, add the chicken broth.
Place the chicken on top of the rack.
Select pressure function for high to 6 minutes per pound (24-30 Minutes).
When the timer goes off, let the pressure naturally release (do nothing) for 20 minutes.
Once that is up, release the rest of the pressure and let the chicken rest for 15 minutes before cutting it.
At this point - if you want it more crispy, set the function to broil for 5 minutes at 450 degrees, if it's to your liking skip this step.
Serve immediately.
Store leftovers in the fridge.
Video
Nutrition
Serving:
1
g
|
Calories:
3673
kcal
|
Carbohydrates:
4
g
|
Protein:
414
g
|
Fat:
210
g
|
Saturated Fat:
58
g
|
Polyunsaturated Fat:
130
g
|
Cholesterol:
1331
mg
|
Sodium:
2171
mg
|
Fiber:
1
g
|
Sugar:
1
g
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