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Created by:
Kristy Still
Easy Potato Salad (Gluten-Free)
Course
Recipes
Cuisine
American
Servings
6
This Easy Potato Salad is the perfect naturally gluten-free summer side dish!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
6-8
Medium Sized Potatoes
About 2 Pounds
1/4
Cup
Red Onion
Finely Chopped
3
Stalks Celery
Finely Chopped
3
Eggs
Hard-Boiled & Chopped
1
Tsp
Salt
1/2
Tsp
Black Pepper
1/2
Tsp
Paprika
1/4
Cup
Sweet Relish
1
Cup
Mayonnaise
2
Tsp
Yellow Mustard
Instructions
Add potatoes to a large saucepan, cover with water, adding 1-2 inches above potatoes and cook until fork-tender.
Remove from water, add to a large bowl with water and ice to stop the cooking process and make peeling easier. Leave in ice water for about 5 minutes.
Remove skins from potatoes, rinse and cut into small cubes.
Add to a large bowl with chopped celery, onions, and chopped eggs.
In a small bowl, combine the other ingredients and whisk until well combined.
Add to potatoes and stir to combine.
Cover and store in the refrigerator until ready to serve.
Store leftovers in an airtight container.
Nutrition
Serving:
1
g
|
Calories:
525
kcal
|
Carbohydrates:
55
g
|
Protein:
10
g
|
Fat:
31
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
24
g
|
Cholesterol:
109
mg
|
Sodium:
793
mg
|
Fiber:
6
g
|
Sugar:
7
g
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