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Created by:
Kristy Still
Ninja Foodi Hard-Boiled Eggs
Course
Ninja Foodi Recipes
Cuisine
American
Servings
12
Learn how to make hard-boiled eggs in the Ninja Foodi using the 5-5-5 method.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Ingredients
1x
2x
3x
12
Eggs
1
Cup
Water
Instructions
Place the pot inside the Ninja Foodi with the 1 cup of water, then add in the wire rack.
Carefully place the eggs in the Ninja Foodi.
Secure the pressure cooker lid to the Ninja Foodi and set the nozzle to 'seal'.
Cook on high pressure for 5 minutes.
Naturally, release the pressure for 5 minutes.
While this is releasing, prepare a bowl of ice water for the ice bath.
Once they have released for 5 minutes, place the eggs in the ice bath for 5 minutes.
Peel and serve or store in the fridge for up to a week.
Video
Nutrition
Serving:
1
g
|
Calories:
72
kcal
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
186
mg
|
Sodium:
72
mg
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