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Created by:
Kristy Still
Easy Taco Salad
Course
Main Course
Cuisine
American
Servings
4
Make a super easy Gluten-Free Easy Taco Salad!
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Ingredients
1x
2x
3x
1
Lb
Ground Beef or Ground Turkey
1
Package of Gluten-Free Taco Seasoning
1
Head of Green Leafy Lettuce
1 15
oz
Can of Ranch Style Beans
1 2.25
oz
Can of Sliced Black Olives or Chopped Olives
4
Cherry Tomatoes
Halved
Mexican Style Shredded Cheese
Catalina Dressing
Fritos
Instructions
Begin by browning the ground beef in a skillet, adding in the taco seasoning as instructed on the package.
Next, prepare the salad, start by cutting the lettuce.
Place a little bit on each plate with lettuce, meat, beans, olives, and tomatoes.
Then, top with the cheese, dressing, and fritos.
Notes
If you cannot eat the Canned Ranch Style Beans, this is a great homemade version for
Gluten-Free Ranch Style Beans
.
Nutrition
Serving:
4
Servings
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