12OzMedium ShrimpPeeled & Deveined with Tail-On (Cooked Frozen Shrimp)
14OzSmoked Sausage RopeSliced
4CupsPar-Boiled Small PotatoesHalved
4Mini Corn on the CobsQuartered
1/4CupWhite OnionDiced
1/8CupOld Bay Seasoning or to Taste
Olive Oil Spray
Instructions
Begin by being sure the potatoes have been par-boiled. We use small potatoes, cut in half for this recipe.
Once the potatoes are done, combine the remaining ingredients into a large bowl, mixing well. (Shrimp can be frozen)
Place a sheet of foil into your air fryer, being sure that air is still able to circulate.
Add in about 1/2 of the mixture on top of the foil to fill the air fryer basket. Note - We used a 4-quart air fryer basket, so we made this amount in 2 batches.
Once the ingredients are added, spray with a nice coat of olive oil spray.
Cook at 390 degrees for 6 minutes.
Open up the air fryer, carefully mix the ingredients.
Cook for an additional 6 minutes.
Repeat these steps for the next batch if needed.
Serve.
Notes
Remember, every air fryer heats differently. The air fryer I use does not need to be preheated. If yours does, be sure to preheat and then move forward with the instructions.After 12 minutes, it should be nicely cooked and warm. Again though, all air fryers heat differently, so just be sure it's warmed up to your preference. I always recommend checking the dish 1/2 way through the cook time to be sure it's cooking nice and evenly.