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Created by:
Kristy Still
Instant Pot Lasagna Soup
Course
Main Course
Cuisine
American
Servings
8
Make a delicious meal in minutes with this Gluten Free Instant Pot Lasagna Soup
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Ingredients
1x
2x
3x
1
Pound
Ground Beef
24
Oz
Meat Sauce
Marinara Sauce
1
Tsp
Dried Basil
1
Cup
Fresh Spinach Leaves
1
Clove
Crushed Garlic
1/2
Tbsp
Italian Seasoning
6
Cups
Water (or Beef Broth for more flavor - I like to do 3 cups water, 3 cups beef broth)
12
oz
Gluten Free Lasagna Noodles or Regular Lasagna Noodles
1
Cup
Shredded Mozzarella Cheese
Instructions
Set the Instant Pot to saute, and add the ground beef. Fully cook it and drain it if needed.
Change the instant pot to 'off'. Add in the beef, meat sauce, basil, spinach, garlic, Italian Seasoning and water.
Break the noodles into small pieces and add to the instant pot.
Set to manual, high pressure for 4 minutes.
Quick release the steam once done.
Serve topped with cheese.
Nutrition
Serving:
8
Servings
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