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Created by:
Kristy Still
Peppermint Mocha Cheesecake Ball
Course
Dessert
Cuisine
American
Servings
10
Get ready for the holidays with a Peppermint Mocha Cheesecake Ball!
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Prep Time
10
minutes
mins
Total Time
3
hours
hrs
10
minutes
mins
Ingredients
1x
2x
3x
8
oz
Package Cream Cheese
Softened
1/2
Cup
Unsalted Butter
Softened
3/4
Cup
Powdered Sugar
2
Tbsp
Brown Sugar
1/4
Tsp
Vanilla Extract
1/4
Tsp
Peppermint Extract
1
Tsp
Prepared Coffee
1/4
Cup
Cocoa Powder
1/2
Cup
Peppermint Baking Chips
1
Cup
Crushed Candy Canes
Instructions
In a large mixing bowl, cream together the cheese and butter.
Add in the powdered sugar and brown sugar, mix well.
Mix in the vanilla extract, peppermint extract, and coffee.
Whisk in the cocoa powder.
Fold in the peppermint chips.
Shape into a ball, chill in the fridge at least 3 hours or overnight.
Once fully chilled, roll the ball in the crushed candy canes.
Serve with your dipping items.
Notes
This is actually very quick to make, the longest part of the time will be letting it chill. It's a good recipe to make the night before.
Nutrition
Serving:
10
Servings
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