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Created by:
Kristy Still
Instant Pot Pumpkin Stew
Course
Main Course
Cuisine
American
Servings
6
Make a warm, delicious bowl of Instant Pot Pumpkin Stew!
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Ingredients
1x
2x
3x
1
Pound
Beef Stew Meat
2 15
oz
Cans of Chili Beans
1 15
oz
Can Beef Broth
1 10
oz
Can of Diced Tomatoes
1
Cup
Pumpkin Puree
2
Tsp
Pumpkin Pie Spice
1/4
Cup
Diced White Onion
1
Clove
Crushed Garlic
1/2
Cup
Ketchup
Instructions
Place the Instant Pot on saute function and brown the stew meat.
Once fully browned, add in the remaining ingredients, then stir it together.
Place the lid on and in the sealed position.
Cook on manual high pressure for 5 minutes.
Quick release the steam and serve.
Notes
I do not drain the ingredients; however, if you prefer too or if your stew meat has a lot of grease, drain them first.
Nutrition
Serving:
6
Servings
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