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Created by:
Kristy Still
Gluten Free Cookies & Cream Fluff Recipe
Course
Dessert
Cuisine
American
Servings
12
Enjoy this delicious treat with Gluten Free Cookies & Cream Fluff Recipe!
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Ingredients
1x
2x
3x
2
Packages Instant Vanilla Pudding
4
Cups
Cold Milk
3 8
oz
Whipped Topping
1 10.5
oz
Gluten Free Sandwich Cookies
Crushed
Instructions
In a mixing bowl, whisk together the pudding and the milk.
Whisk in the whipped topping from 2 tubs.
Add in 3/4 of the crushed cookies.
Combine this well, and then pour into a trifle dish or 9x13 pan.
Evenly spread the remaining whipped topping.
Sprinkle with the remaining cookies.
Chill in fridge for 1 hour or overnight.
Serve.
Notes
This kept well for 2-3 days for us; however, it is best served within 24 hours before the cookies get too soft.
Nutrition
Serving:
12
Servings
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