Optional Toppings - PicklesTomatoes, Lettuce, etc.
Instructions
Warm up the grill.
While the grill is warming, mix together the slaw mix with the Litehouse Coleslaw Dressing.
Set this aside.
Prepare your meat for the hamburgers. Form into patties and be sure to press the center of the patty in just a bit, it helps the meat stay together during the grill time and not come apart.
Grill the burgers on the grill to desired doneness.
Add them to the bun, top with coleslaw and barbecue sauce.
Add in any other of the optional toppings and serve.