1Box of Gorton's Seafood Simply Bake ShrimpClassic Scampi
1TspGarlic Salt
Sliced Lemon
Parsley
Instructions
In a dutch oven or steamer, begin by fully steaming the spaghetti squash. Once it is steamed, scrape out the seeds with a fork. Then, use a fork to scrape out the remaining spaghetti squash and set aside.
Preheat the oven to 350*.
Place the bags of shrimp window side up on a metal cooking sheet.
Bake for 30 Minutes.
Carefully remove.
Cut open and pour the shrimp and sauce into a bowl.
Mix 1 Tsp of Garlic Salt in with the spaghetti squash.
Serve the shrimp with sauce over the bed of spaghetti squash with sliced lemon and parsley.