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Created by:
Kristy Still
Rosemary Roast Beef
Servings
6
Rosemary Roast Beef is a great way to flavor roast.
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Ingredients
1x
2x
3x
3
Lb
Beef Roast
4
Red Potatoes
Sliced and Halved
2
Cups
Green Beans
Snapped
1
Tbsp
Olive Oil
1
Clove
Garlic
Crushed
1
Cup
Water
1
Tbsp
Dried Rosemary
1
Tsp
Garlic Salt or to Taste
Gravy
Optional
Instructions
Preheat the oven to 350*.
Spray a 9x13 baking dish with non-stick cooking spray.
Place the roast in the middle.
In a medium sized bowl, mix the potatoes, green beans, olive oil, and garlic.
Once this is well mixed place in the baking dish around the roast.
Pour the water evenly over the dish.
Sprinkle the rosemary evenly over the dish along with the garlic salt.
Bake for 1 hour or until roast is well done.
Serve with or without gravy.
Nutrition
Serving:
6
Servings
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