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Created by:
Kristy Still
Heart Shaped Sugar Cookies
Cuisine
American
Servings
24
Make easy heart-shaped sugar cookies that are gluten-free too!
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Prep Time
2
hours
hrs
Cook Time
10
minutes
mins
Total Time
2
hours
hrs
10
minutes
mins
Ingredients
1x
2x
3x
1
Cup
Butter
Softened
2
Cups
Sugar
1/4
Cup
Brown Sugar
Packed
2
Eggs
1/4
Cup
plus 2 Tbsp Milk
2
Tsp
Vanilla
4
Cups
All Purpose Flour or Gluten Free All Purpose Flour
2
Tsp
Baking Powder
1/2
Tsp
Salt
Topping:
Pink & Red Sprinkles
2
Containers of Vanilla Whipped Frosting
Instructions
Begin by creaming the butter, adding in the sugars, eggs, milk, and vanilla.
Add in the flour, baking powder, and salt, mixing well.
Chill the cookie dough in the fridge for 1-2 hours.
Preheat the Oven to 350*.
Knead and roll the dough out using additional flour if needed, then use a heart shaped cookie cutter to cut the cookies.
Spray a baking sheet with non-stick cooking spray, place the cut cookies on the sheet.
Bake for 10-12 minutes then remove from oven and let cool before moving to a wire rack to complete cooling.
Once cookies are completely cooled, put the frosting in a cake decorating bag with the 1M Wilton tip. Top the cookies with the frosting and sprinkles.
Serve.
Nutrition
Serving:
1
g
|
Calories:
251
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
36
mg
|
Sodium:
161
mg
|
Fiber:
1
g
|
Sugar:
20
g
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