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Created by:
Kristy Still
Instant Pot Meatball Soup
Servings
6
+
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Ingredients
1x
2x
3x
10-12
Fully Cooked Frozen Meatballs
1 14.5
oz
Can of Beef Broth
4
Cups
Water
1 15
oz
Can of Tomato Sauce
1
Cup
Frozen Corn
4
Potatoes
Cubed
1/2
Lb
Baby Carrots
Sliced if preferred
2
Stalks of Celery
Diced
1
Diced Tomato or 1 Can of Diced Tomatoes
1/2
White Onion
Sliced
1/2
Cup
White Cooking Wine
1
Tbsp
Parsley
1
Cup
Pasta or Gluten Free Pasta
Instructions
Add all ingredients to the Instant Pot.
Seal the nozzle to keep the steam in.
Set to Manual for 4 Minutes.
Let the steam out and then serve.
Nutrition
Serving:
6
+
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