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Created by:
Kristy Still
Veggie Topped Filet Mignon
Servings
4
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Ingredients
1x
2x
3x
2
Tbsp
Olive Oil
1
Tsp
Garlic Salt
2
Cups
Sweet Corn
1/4
Cup
Sweet Onion
Diced
1
Red Pepper
Diced
1
Yellow Pepper
Diced
1
Orange Pepper
Diced
4
Super-Trimmed Filet Mignon from The Kansas City Steak Company
Cooked & Prepared
Instructions
Add the oil and garlic salt to a skillet and warm up for about 3-5 minutes on medium-high heat.
Add in the veggies and saute for 10 minutes or until the onions begin to look crispy.
Serve topped over the cooked Filet Mignon.
Nutrition
Serving:
4
Servings
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