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Created by:
Kristy Still
Homemade Buttermilk Biscuits with Sausage & Egg
Servings
8
Make a tasty breakfast with Homemade Buttermilk Biscuits with Sausage & Egg!
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Ingredients
1x
2x
3x
2
Cups
Gluten-Free or Regular Flour
1
Tsp
Baking Powder
1
Tsp
Sugar
1/2
Tsp
Salt
1/2
Cup
Butter
Melted
3/4
Cup
Buttermilk
8
Cooked Eggs
1
Package Jimmy Dean® Fully Cooked Pork Sausage Patties
Prepared
Instructions
Preheat the oven to 450*.
Combine the flour with the baking powder, sugar, salt, and butter. Mix this well.
Add in the milk until the batter is formed.
Roll the batter on a floured surface and use a biscuit cutter to cut the biscuits.
Place in a greased cast iron skillet and bake for 10 minutes or until golden brown.
Remove and let the biscuits cool.
Slice and serve with a warm egg and sausage.
Nutrition
Serving:
1
g
|
Calories:
317
kcal
|
Carbohydrates:
26
g
|
Protein:
11
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
222
mg
|
Sodium:
460
mg
|
Fiber:
1
g
|
Sugar:
2
g
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