Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Cornbread Topped Soup in a Jar
Servings
4
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
1x
2x
3x
4
Cans of Progresso Soup
1/4
Cup
Light Butter
Softened
1/4
Cup
White Sugar
1
Egg
1/2
Cup
Yellow Cornmeal
3/4
Cup
All Purpose Flour
1
Tsp
Baking Powder
Pinch
of Salt
3/4
Cup
Skim Milk
4
Pint
Size Mason Jars
Instructions
Preheat oven to 375*.
Pour each can of soup into a mason jar and set aside.
Combine the butter, sugar, egg, cornmeal, flour, baking powder, salt, and skim milk into a large mixing bowl.
Mix well, then carefully top a portion of batter over the soup in each jar.
Place the mason jars directly in the oven or put them in a baking dish then place the whole dish in the oven.
Bake for 30 minutes or until browned.
Let cool before placing a lid on top to seal the jar.
Nutrition
Serving:
4
Servings
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook