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Created by:
Kristy Still
Vanilla Lemon Bread
Course
Breakfast
Cuisine
American
Servings
1
8x8 Pan
Make a delicious Vanilla Lemon Bread!
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Ingredients
1x
2x
3x
Bread:
1
Cup
Chopped Pecans
1/2
Cup
Butter
Softened
1
Cup
Sugar
2
Eggs
1
Lemon
Juice
Grated Lemon Peel
1 1/2
Cups
Gluten-Free All Purpose Flour or Regular All Purpose Flour
1
Tsp
Baking Powder
1/8
Tsp
Salt
1/2
Cup
Vanilla Creamer
Glaze:
1
Cup
Powdered Sugar
4
Tbsp
Vanilla Creamer
Instructions
Preheat the oven to 350*.
Spray an 8x8 pan with non-stick baking spray or foil line the pan.
Evenly place pecans on the bottom of the pan.
Combine the remaining bread ingredients in order in a mixing bowl, mix well.
Carefully spread the batter on top of the pecans. At this point, it will be a thick batter, so you may need to spread with your hands.
Bake in the oven for 45 minutes at 350* or until done.
Once it's done, remove from the oven.
Whisk together the glaze ingredients then pour over the bread and let cool for 5-10 minutes.
Cut and serve topped with additional powdered sugar.
Nutrition
Serving:
1
8x8 Pan
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