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Created by:
Kristy Still
No Bake Blue Bunny® PB 'N Cone™ Ice Cream Pie
Servings
9
-Inch Pie
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Ingredients
1x
2x
3x
1
Carton Blue Bunny® PB 'N Cone™ Ice Cream
12
Waffle Cones
1/4
Cup
Butter
Melted
2
Cups
Whipped Topping
1/4
Cup
Toffee Bits
Instructions
Set the ice cream aside to soften just a bit, enough to easily spread it.
While the ice cream softens, add the cones to a food processer and blend up.
Add the crushed cones to a bowl and mix in the melted butter.
Spray a 9 inch pie pan with non-stick baking spray, then press the crushed cone mixture into the pan to form the crust.
Carefully spread in the ice cream.
Add the whipped topping evenly on top of the ice cream.
Sprinkle with toffee bits.
Freeze for 2+ hours until hardened and ready to serve.
Nutrition
Serving:
9
-Inch Pie
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