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Created by:
Kristy Still
Gluten Free Blueberry Crumb Cobbler
Servings
12
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Ingredients
1x
2x
3x
2
Martha White Gluten Free Blueberry Muffin Mixes
2
Eggs
Beaten
2
Tbsp
Butter
Softened
1 1/2
Pounds
Fresh Blueberries
Vanilla Ice Cream
Instructions
Preheat the oven to 350*.
In a medium-sized bowl, combine the mix, eggs, and butter until a crumb mixture is formed.
Spray a 9x13 pan with non-stick cooking spray, then evenly place the blueberries on the bottom.
Top evenly with the crumb top mixture.
Bake for 1 hour or until top is browned.
Serve with ice cream.
Nutrition
Serving:
12
Servings
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