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Created by:
Kristy Still
Slow Cooker Maple Cinnamon Shredded Chicken
Servings
8
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Ingredients
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2
Lbs
Boneless
Skinless Chicken Breast
1/2
Cup
Pure Maple Syrup
2
Tbsp
Honey
1
Tbsp
Dried Rosemary
2
Tsp
Ground Cinnamon
Instructions
Place the chicken in the bottom of a sprayed 6-quart slow cooker. This should be sprayed with non-stick spray, or lined.
Combine remaining ingredients in a small bowl, then pour evenly over the chicken.
Cook on low 4-6 hours, then chicken should easily shred with a form.
Once shredded, mix in with the liquid that is still in the slow cooker.
Cook for an additional 1-2 hours until well soaked into the chicken.
Serve with sweet potatoes or in desired method.
Nutrition
Serving:
8
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