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Created by:
Kristy Still
Quinoa Stuffed Peppers
Servings
8
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Ingredients
1x
2x
3x
1
Lb
Ground Chicken or Turkey
1/2
Package Taco Seasoning
1
Cup
Cooked Quinoa
1
Tomato
Diced
1
Cup
Black Beans
1
Cup
Corn
8
Bell Peppers
Shredded Colby Jack Cheese
Instructions
Preheat the oven to 350*.
Cook the ground chicken in a non-stick skillet on medium-high heat, then add in the seasoning as instructed on the package.
Place the cooked meat into a large bowl, add in the quinoa, tomato, black beans, and corn.
Mix well.
Cut the top off of each bell pepper and fill with the mixture.
Top with cheese.
Bake for 20 minutes or until peppers are soft.
Nutrition
Serving:
8
Servings
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