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Created by:
Kristy Still
Sausage Pepper Roll
Course
Recipes
Cuisine
American
Servings
8
Make these tasty Sausage Pepper Rolls in minutes with this simple recipe.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Ingredients
1x
2x
3x
8
Crescent Rolls
4
Jalapeño Peppers or Similar
8
Cocktail Sausages
1/4
Cups
Cream Cheese
Garlic Salt
Shredded Bacon
Instructions
Preheat the oven to 375*.
Spray a baking sheet with non-stick spray.
Unroll the crescent rolls.
Slice the peppers in half. Remember when doing this to wear gloves to avoid your hands getting burned.
Fill each half of the pepper with cream cheese, add a sausage and sprinkle with a dash of garlic salt.
Roll the pepper up in the crescent roll.
Top with a sprinkle of bacon.
Bake for 10 minutes or until lightly browned.
Serve.
Nutrition
Serving:
8
Servings
|
Calories:
341
kcal
|
Carbohydrates:
23
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
33
mg
|
Sodium:
333
mg
|
Fiber:
1
g
|
Sugar:
13
g
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