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Created by:
Kristy Still
Meatloaf Stuffed Peppers
Servings
6
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Ingredients
1x
2x
3x
Meatloaf
6
Bell Peppers
Amount will vary depending on the size
2
Eggs Beaten
2
Cups
Quick Cooking Oats
if GF use Certified GF Oats
1/2
Cup
Evaporated Milk
1/2
Cup
Chopped Onion
1
Tsp
Salt
1/2
Tsp
Pepper
1/2
Tsp
Garlic Powder
2
lbs
Lean Ground Beef
Sauce:
2
Cups
Ketchup
1 1/2
Cups
Packed Brown Sugar
1/2
Cup
Chopped Onion
1
Tsp
Liquid Smoke
1/2
Tsp
Garlic Powder
Instructions
Preheat the oven to 400*.
In a large bowl combine the meatloaf ingredients.
Cut the tops off the bell peppers and clean them out, then place the meat mixture inside each one to just over the top of the pepper and is full.
Spray a 9x13 baking dish, place the peppers in the dish.
Bake for 30 minutes at 400*.
Carefully remove the dish from the oven.
In a small saucepan, bring all sauce ingredients to a boil.
Pour over each meatloaf.
Return to the oven for an additional 30 minutes or until cooked all the way through.
Nutrition
Serving:
6
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