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Created by:
Kristy Still
Loaded Mashed Potato Casserole
Servings
8
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Ingredients
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8
Medium Sized Russet Potatoes
Peeled & Boiled
2/3
Cup
DairyPure Milk
1 8
oz
Package of Cream Cheese
2
Tbsp
Butter
1
Clove
Crushed Garlic
1/2
Tsp
Salt
1/4
Cup
Green Onion
Chopped
1/4
Cup
Shredded Bacon
1/2
Cup
Shredded Sharp Cheddar Cheese
Instructions
Preheat oven to 350*.
Once the potatoes are cooked and boiled well, place them in a large mixing bowl.
Add in the milk, cream cheese, butter, garlic, and salt, then mix well until mashed potatoes are formed.
Pour into a greased baking dish or casserole dish.
Add the onion, bacon, and cheese evenly on top.
Bake for 10 minutes until cheese melts.
Nutrition
Serving:
8
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