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Created by:
Kristy Still
Stuffed Acorn Squash
Servings
4
Acorn Squash
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Ingredients
1x
2x
3x
4
Acorn Squash
Olive Oil & Garlic Salt
1
Tbsp
Olive Oil
1
Lb
Ground Turkey
1
Zucchini
Sliced
1
Yellow Squash
Sliced
1/4
Cup
Sweet Onion
Diced
1
Tsp
Rosemary
1
Tsp
Garlic Salt
Mozzarella Cheese
Instructions
Preheat the oven to 350*.
Cut the tops off the acorn squash and then scoop out the inside to form a bowl.
Brush the inside lightly with olive oil and garlic salt, this amount will depend on how big the squash is that you are using.
Bake for 30 minutes on 350*.
While the squash bakes, in a medium-sized skillet, add 1/2 Tbsp olive oil and the cook and drain the ground turkey.
Place it back in the skillet with the remaining olive oil and add in the zucchini, squash, onion, rosemary, and garlic salt.
Let this simmer and cook on medium heat for about 20 minutes.
Once done, remove the acorn squash and carefully add the mixture to the squash.
Top evenly with cheese and bake for an additional 15 minutes until the cheese melts.
Serve.
Nutrition
Serving:
4
Acorn Squash
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