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Created by:
Kristy Still
Slow Cooker Chicken & Vegetable Soup
Servings
6
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Ingredients
1x
2x
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2
Cups
Shredded Cooked Chicken
1/4
Cup
Celery
Diced
1/4
Cup
White Onion
Diced
2
Cups
Butternut Squash
Cubed
1 15
oz
Can of Diced Tomatoes
Drained
4
Cups
Chicken Broth
1
Cup
Water
1/2
Cup
White Cooking Wine
1
Tsp
Dried Rosemary
Salt to Taste
Parsley to Garnish
Instructions
Combine all ingredients except salt and parsley into a 6 quart slow cooker.
Cover and cook on low for 8 hours.
When ready to serve add salt to taste along with parsley to garnish.
Nutrition
Serving:
6
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