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Created by:
Kristy Still
Sautéed Butternut Squash
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Ingredients
1
Tbsp
Olive Oil
1
Cube Dorot Crushed Garlic
1
Cube Dorot Basil
1/2
Tsp
Sea Salt
2
Cups
Butternut Squash
Cubed
2
Cups
Fresh Kale
Chopped
Instructions
Warm the olive oil in a cast iron skillet and add in the garlic, basil, and sea salt.
Using a wooden spoon, carefully move around the garlic and basil so that it defrost.
Add in the veggies.
Sauté for about 20 minutes on medium-high heat or until the squash is soft.
Nutrition
Serving:
1
Servings
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