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Created by:
Kristy Still
Stuffed Mushroom Dip
Servings
2
Cups
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Ingredients
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16
oz
Mushroom Stems
1
Lb
Ground Sausage
Cooked & Drained
8
oz
Cream Cheese
Softened
1
Tsp
Garlic Salt
1
Tsp
Chopped Parsley
Dare Crackers
Instructions
In a food processor, combine the mushroom stems, sausage, and cream cheese.
Add in the garlic salt and parsley.
Process this well until it's a fine consistency.
Serve with the crackers.
Nutrition
Serving:
2
Cups
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