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Created by:
Kristy Still
Mushroom Topped Steaks
Servings
4
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Ingredients
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4 6
oz
Steak Filets or T-Bone Steaks
2
Cups
Sliced Mushrooms
1/2
Cup
Diced Sweet Onion
1
Tbsp
Olive Oil
1
Clove
Garlic
Crushed
Instructions
Season steaks with packet from KC Steak Company or your own spices if preferred.
On a piece of foil, place the mushrooms and onions on the foil then add olive oil and garlic.
Wrap up the foil and place on the grill on medium-high heat for 10 minutes.
Place the steaks on the grill and cook on both side until desired doneness.
Top the steaks with the grilled mushrooms and serve.
Nutrition
Serving:
4
Servings
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