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Created by:
Kristy Still
Mediterranean Turkey Pasta Salad
Servings
6
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Ingredients
1x
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1 1/2
Cups
Extra Virgin Olive Oil
1/2
Cup
Red Wine Vinegar
1
Tbsp
Minced Garlic
2
Tsp
Dried Oregano
3
Cups
Diced BUTTERBALL® Turkey
Cooked (Leftovers)
3
Cups
Cooked Penne Pasta or Gluten Free Penne Pasta
1 16
oz
Jar Pitted Kalamata Olives
Drained & Chopped
1 10
oz
Container of Grape Tomatoes
Halved
8
oz
Crumbled Feta Cheese
1 6
oz
Package of Spring Salad Mix or Fresh Greens
1/2
Cup
Chopped Fresh Italian Parsley
1/2
Cup
Thinly Sliced Red Onion
Instructions
1. Whisk olive oil, vinegar, garlic and oregano in small bowl until well blended.
2. Combine turkey, pasta, olives, tomatoes, cheese, salad greens, parsley
and red onions in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.
Nutrition
Serving:
6
Servings
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