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Created by:
Kristy Still
Instant Coffee Iced Caramel Latte
Servings
1
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Ingredients
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Ice
6
oz
Prepared Folgers Instant Coffee
2
Tbsp
Caramel Syrup
Milk
Whipped Cream
Instructions
Fill a glass with ice and set aside.
Mix the instant coffee per the directions but use cold water instead of warm. It should dissolve within seconds.
Add the caramel to the glass, this needs to be about 1/4 inch thick, so use more or less depending on your glass size.
Add in the coffee, this should come up to leave about 1/3 of the cup empty.
Then, top with the milk.
Add whipped cream and drizzle more caramel then enjoy!
Nutrition
Serving:
1
Servings
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