Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Red Velvet Cheesecake Kisses Trifle
Servings
10
+ (1 Large Trifle Bowl)
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
1x
2x
3x
1
Box of Red Velvet Cake Mix
with items mentioned on the box to prepare
1
Tbsp
Hershey’s Cocoa Powder
2 3.9
oz
Boxes of Instant Cheesecake Pudding
4
Cups
of Cold Milk
1
Cup
Hershey’s Semi-Sweet Chocolate Chips
1
Package of Chocolate Cookies
Crushed
1
Bag of Hershey’s Kisses Milk Chocolate
2
Cups
Whipped Topping
1
Bag Hershey’s Kisses Candy Cane Mint candies
Instructions
Prepare the cake mix as instructed on the package for 2 round cakes, but add in 1 Tbsp of the cocoa powder to the mix.
While the cake is baking, mix together the instant pudding with the milk. Whisk together for 2 minutes.
Add in the chocolate chips.
Let this sit in the fridge for 1 hour to chill.
Remove the cakes once they are done baking and let those cool for about 1 hour.
Place a layer of crushed cookies on the bottom of the trifle bowl.
Cut and shape the cake for the next layer in the trifle bowl.
Evenly spread pudding on top of the cake.
Unwrap the chocolate kisses and place those around the trifle bowl for the next layer.
Next, do a layer of whipped topping, use about 1 cup.
Add another layer of crushed cookies, cake, pudding, and whipped topping.
Lastly, add the remaining chocolate kisses and candy cane mint kisses to the top of the trifle.
Serve.
Nutrition
Serving:
10
+ (1 Large Trifle Bowl)
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook