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Created by:
Kristy Still
Peppermint Mocha Marshmallow Fudge
Servings
1
8x8 Pan (About 24 Squares)
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Ingredients
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1 14
oz
Can of Eagle Brand Chocolate Sweetned Condensed Milk
1 1/2
Cups
Milk Chocolate Chips
1 1/2
Cups
Peppermint Baking Chips
Dash of Salt
1/2
Cup
Mini Marshmallows
Instructions
Line an 8x8 pan with parchment paper or foil.
In a small saucepan, add the milk, chocolate chips, and peppermint chips, then warm up to medium high heat.
Stir frequently to avoid burning, stir until the chips have fully melted.
Once they are melted, remove from heat and stir in marshmallows.
Spread evenly in 8x8 pan.
Chill in the fridge for several hours or at room temperature to set.
Cut and serve.
Nutrition
Serving:
1
8x8 Pan (About 24 Squares)
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