Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Garlic Rosemary Seared Salmon with White Wine Sauce
Servings
4
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
1x
2x
3x
1
Tbsp
Rosemary Leaves
1
Tsp
Garlic Salt
4 6
oz
Alaska Salmon Fillets
Pink Salmon or Sockeye
1
Tbsp
Olive Oil
1/2
Cup
Sweet Onion
Chopped
1/2
Cup
Mushrooms
Sliced
1/2
Cup
Fresh Parsley
Chopped
1
Cup
Chicken Broth
1/2
Cup
White Wine
3
Tbsp
Butter
1/2
Cup
Grated Parmesan Cheese
1/2
Tbsp
Flour or Gluten Free Flour
Garlic Salt to Taste
Instructions
In a medium sized bowl, mix the rosemary and salt, and then rub on the salmon fillet.
In a medium-sized greased skillet, place the salmon fillets skin side up and sear for about 5-7 minutes until cooked through.
In another medium-sized skillet, spray it with cooking spray and add in the olive oil.
Warm to medium-high heat, then add in the onion, mushrooms, and parsley.
Saute this for about 2-5 minutes, then add in the chicken broth and wine.
Let this cook for about 5-10 minutes until cooked down to about 1/2 a cup.
Remove from heat, then whisk or stir in the butter, cheese, and flour.
Add the garlic salt to taste, we prefer about a teaspoon.
Serve topped over the salmon.
Nutrition
Serving:
4
Servings
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook