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Created by:
Kristy Still
Bacon Cheddar Dip
Servings
10
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Ingredients
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1
Cup
Mayo
1
Cup
Sour Cream
1 8
oz
Cream Cheese
1/2
Cup
Crumbled Bacon
1/2
Cup
Shredded Cheddar Cheese
1
Chopped Tomato
Outer Layer Only - avoid the juice
3
Green Onions
Chopped
1
Tsp
Seasoned Salt or to Taste
1
Tbsp
Dill Weed or to Taste
1
Tsp
Garlic Powder or to Taste
Instructions
In a large bowl, combine the mayo, sour cream, and cream cheese.
Add in the remaining ingredients, be sure to taste it and then add additional seasoned salt, dill weed, or garlic powder as needed.
Serve with your choice of side.
Nutrition
Serving:
10
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