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Created by:
Kristy Still
Blackened Chicken Alfredo
Course
Main Course
Cuisine
American
Servings
4
Make a delicious Gluten Free Blackened Chicken Alfredo, it can be made gluten-filled too. It's your choice!
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Ingredients
1x
2x
3x
4
Boneless
Skinless Chicken Breast
1
Tbsp
Cajun Seasoning
12
Oz
Penne Pasta or Gluten Free Penne Pasta
8
oz
Cream Cheese
1/4
Cup
Milk
2
Tsp
Garlic Salt or to Taste
Instructions
Begin by seasoning each chicken breast with the Cajun seasoning. Season each side of the chicken breast and pat or rub it in.
Place chicken breast on the grill or in a greased skillet keeping it at medium-high heat and cook on both sides for 10 minutes or until well done.
Set aside while the pasta is cooking.
Prepare the pasta as instructed per the package.
While the pasta is draining, add in the cream cheese and milk to the stockpot keeping on low heat.
Stir until the cheese has melted.
Return pasta to the stockpot, mixing with the cheese.
Add in garlic salt to taste.
Serve chicken over the pasta.
Nutrition
Serving:
4
Servings
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