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Created by:
Kristy Still
Pepperoni Pizza Pasta
Servings
6
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Ingredients
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1 12
oz
Package of Pasta or Gluten Free Pasta
1
Green Bell Pepper
Sliced
1/4
Cup
Sweet Onion
Diced
1/4
Cup
Black Olives
Sliced
1/2
Cup
Thinly Sliced Pepperoni
1 14
oz
Jar of Pizza Sauce
1 8
oz
Can of Tomato Sauce
Shredded Italian Cheese
Instructions
Prepare the pasta as instructed on the package and drain, then return to the pot.
While the pasta is cooking, heat up a greased skillet to medium-high heat and saute the pepper and onion for about 5-10 minutes until soft.
Add the pepper, onion, and olives to the pasta along with the pepperoni.
Stir in the sauces until it is well coated.
Pour it into a casserole dish then evenly top with cheese.
Place the dish under the broiler for 5 minutes on low until the cheese is melted.
Serve.
Nutrition
Serving:
6
Servings
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