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Created by:
Kristy Still
Chili Con Carne
Servings
6
-8+
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Ingredients
1x
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1
Lb
Ground Beef
1/2
Cup
Diced Onion
1
Green Pepper
Chopped
2 15
oz
Cans of Dark Red Kidney Beans
1 28
oz
Can of Diced Tomatoes
1 8
oz
Can of Tomato Sauce
1 1/2
Tbsp
Chili Powder
1
Tsp
Salt
1
Bay Leaf
Cayenne Pepper
Instructions
Spray a cast iron skillet with non-stick cooking spray, then brown the ground beef. Drain if needed, leaving a little bit of grease.
Add in the onion and pepper, and cook until nearly soft.
Add in the beans, tomatoes, sauce, chili powder, and salt. Mix it well.
Add in the bay leaf, then the amount of cayenne pepper you prefer.
Simmer in the skillet for 1 1/2 hours on medium-low heat.
Remove Bay Leaf.
Serve as is or with nachos or hot dogs.
Nutrition
Serving:
6
-8+
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