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Created by:
Kristy Still
Vanilla Chai Tea Cookies
Course
Recipes
Cuisine
American
Servings
3
-4 Dozen
Make a delicious cookie with these Vanilla Chai Tea Cookies!
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Ingredients
1x
2x
3x
1
Cup
Butter
Softened
2
Cups
Sugar
1/4
Cup
Brown Sugar
Packed
2
Eggs
1/4
Cup
plus 2 Tbsp Bigelow Vanilla Chai Tea
Brewed
2
Tsp
Vanilla
4
Cups
All Purpose Flour or Gluten Free All Purpose Flour
2
Tsp
Baking Powder
1/2
Tsp
Salt
1 1/4
Cup
Powdered Sugar
3
Tbsp
Milk
2
Tsp
Vanilla
Ground Cinnamon
Instructions
Begin by creaming the butter, adding in the sugars, eggs, tea, and vanilla.
Add in the flour, baking powder, and salt, mixing well.
Chill the cookie dough in the fridge for 1-2 hours.
Preheat the Oven to 350*.
Roll the dough out on a floured surface and cut the round shapes. Place them on a greased cookie sheet about 2 inches apart.
Bake for 10-12 minutes then remove from oven and let cool before moving to a wire rack to complete cooling.
While the cookies are cooling combine the powdered sugar, milk, and vanilla in a small bowl.
Spread a little bit of the glaze on each cookie and add a dash of cinnamon.
Nutrition
Serving:
3
-4 Dozen
|
Calories:
135
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
79
mg
|
Sugar:
12
g
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