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Created by:
Kristy Still
Slow Cooker Steak & Veggies
Servings
2
-4
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Ingredients
1x
2x
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2 6-80
z Sirloin Steaks
1
Large Carrot
Sliced
1
Yellow Squash
Sliced
1
Packet of Brown Gravy or Packet of Gluten Free Brown Gravy
1
Cup
Water
Salt/Pepper/Parsley
Instructions
In a 6 quart slow cooker, spray the bottom with non-stick spray then place the steaks in the slow cooker.
Top them with veggies.
Mix together the water and brown gravy with a whisk in a small bowl.
Pour the mixture evenly over the steak and veggies.
Cover and cook on low for 8 hours.
Serve topped with salt, pepper, and/or parsley.
Nutrition
Serving:
2
-4
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