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Created by:
Kristy Still
Spaghetti & Steak Sub Sandwiches
Servings
6
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Ingredients
1x
2x
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1
Lb
Chopped Beef Steak
2 24
oz
Jars of Ragu® Old World Style® Traditional Sauce or Flavor of Your Choice
12
oz
Spaghetti Pasta
1
Package of 6 Sub Sandwiches
1
Cup
Shredded Mozarella Cheese
Instructions
Begin by spraying a medium size skillet with nonstick cooking spray.
Place beef in skillet and cook until browned.
Drain and return to skillet, then add in 1 jar of sauce. Let this simmer for 5-10 minutes.
While the beef is simmering cook the pasta in accordance with the package instructions. Once it is cooked drain and return to the stock pot.
Add in the additional jar of pasta sauce.
Warm up the sub sandwich rolls to your preference, then top with the cooked beef and spaghetti.
Lastly, garnish them with cheese and serve.
Nutrition
Serving:
6
Servings
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