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Created by:
Kristy Still
Graveyard Bean Dip
Course
Recipes
Cuisine
American
Servings
15
+
Make this easy and fun Graveyard Bean Dip for Halloween!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Ingredients
1x
2x
3x
2 16
Oz
Cans of Refried Beans
1
Package of Taco Seasoning
1
Package of Cream Cheese
Softened
1 4.5
Oz
Can of Chopped Green Chilies
1
Cup
of Chunky Salsa
1
Cup
of Sour Cream
1
Cup
Chopped Green Lettuce
1 14.5
Oz
Can of Diced Tomatoes
Drained
1
Cup
Shredded Mexican Cheese
1 2.25
Oz
Can of Sliced Black Olives
Drained
1
Box Zesty Salsa Wheat Thins
Orange/Black Icing for Writing
Instructions
In a medium sized bowl, mix the refried beans and taco seasoning.
Spread the bean mixture into the bottom of a large dish.
Add the remaining ingredients in order in layers, sprinkling it with the cheese and olives.
Take a few of the Wheat Thins and write wording on the Wheat Thins for the tombstones and arrange them evenly over the dip.
Serve with a side of Zesty Salsa Wheat Thins or chips of your choice.
Nutrition
Serving:
15
+
|
Calories:
162
kcal
|
Carbohydrates:
15
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
493
mg
|
Fiber:
4
g
|
Sugar:
5
g
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